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Japanese folk craft shop in Miyajima
Scroll down for meal images and details
Meal
Although there is neither brightness of appearance nor novelty, a natural fresh material is used as a cook, and it cooks carefully, and is a handmade Japanese-style dish altogether. Please enjoy the dish of boast as a caterer.
Images are of a typical dinner course. Menu may vary due to season and availability.
[Menu] Japanese style Hors d'oeuvre, Sashimi (sliced raw fish), Boiled fish and vegetable, Baked fish, Konnyaku, Vinegared dish, Soup, Rice, Dessert etc.
*A photograph is an example of a standard dish. *The contents change with the season of foods, arrival-of-goods situations, etc. Please understand the situation beforehand.
You can look at an enlarged image when You click an image.
Dinner
[Menu] Japanese style Hors d'oeuvre, Sashimi (sliced raw fish), Boiled fish and vegetable, Baked fish, Konnyaku, Vinegared dish, Soup, Rice, Dessert etc.
*A photograph is an example of a standard dish. *The contents change with the season of foods, arrival-of-goods situations, etc. Please understand the situation beforehand.
You can look at an enlarged image when You click an image.
Information Miyake
[Accommodation] for 20 guests [Number of Rooms] 6 [Hotel Rate(with breakfast and dinner)] 8,000 yen - [Location] From the JR Tsuwano Sta., 2 min. walk Check in 4:00 p.m. Check out 9:30 a.m.
- Miyake -
150 ushiroda ro Tsuwano-cho, Kanoashi-gun, Shimane, Japan TEL 0856-72-0216
All services are only provided for user this Home Page, so please send "E-mail Form for Reservation" or e-mail to make a reservation.